recipe
Mary Brown was a real woman with an incredible recipe for fried chicken. After serving it to her family for years, her husband decided that the rest of the world deserved to eat as well as he did. He met with two wise businessmen from Newfoundland, who immediately fell in love with Mary’s chicken. They bought the recipe and started a chicken revolution In Canada. (Dramatic yes, but we take our chicken very seriously!)
Our first Guest walked through the doors in St. John’s, Newfoundland, and Mary Brown’s legendary chicken was born.
From Newfoundland to Ontario and beyond, Canadians fell in love with our golden chicken and handmade taters.
Starting in Oshawa and Mississauga in 1972, Mary Brown’s quickly expanded across Canada — from the Maritimes to B.C. and the Northwest Territories.
After being loved internationally, Mary Brown’s is now open in Pakistan, proudly brought to you by Prime F & B.
Our Grade A chicken is delivered fresh, marinated,hand-cut, breaded, and cooked in small batches in every store.
Locally sourced, from Pakistani farm to our stores. Cut, seasoned and crafted by hand daily.
Handmade in store from a whole Pakistan grade A chicken beast. Destined to become Pakistan's favorite
Handmade fresh with real carrots & cabbage.
At Mary Brown’s, our proprietary cookers lock in juiciness and flavour — always golden and fresh. Real, wholesome comfort food, made daily. No shortcuts. No compromise.
